Main Products：

Vinegar: Zhenji 9 ° white millet vinegar and high density wine vinegar were produced by zhenji corporation group and Germany corporation, which adapted advanced fermented technology of advanced liquid deep layer of Germany and microorganism fermentation.
Characteristic: The vinegar is made of the pure grain, which is colorless, transparent, pure and stable. It can strengthen the flavor of food, raise shelf life of the food So, it was used in the food processing industry and food-batching field extensively.
Products Range: It used for making vinegar egg liquid, vinegar beans, purify of air in life extensively. The processing industry is used for washing aquatic products and meat products in order to get rid of the offensive smell. Meanwhile, it keeps fresh and raise shelf life .It also used for compound flavouring, such as the processing of mayonnaise, mustard, special vinegar, textile industry, medical trade and fodder industry, etc.

Soy sauce: It introduces production technology of Japan. Meanwhile, it is the liquid flavouring experienced microorganism's fermentation, which regards the high-quality wheat and non- transgenic soybean as main raw materials.
Characteristic: It adapts the processing of pure fermentation, which has the character of bright colors, strong aromatic, delicious taste.
Products Range: It uses in the industry of dining-table, cook and food widely. These products can also follow the later processing course according to the diffirent requirements of the customers in the later course and provide the products and service for different client.