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From the 80', the technique center have been undergone the techniques
such as the vinegar fermentation brewage in deep layer & liquid
state, concentrate acetic acid fermentation research program, the
industry experiment of soy sauce fermentation with high salt in
liquid state technique, and raw material for vinegar production
etc awarding the scientific research programs. Getting the progress
award in national science, 6 progress award in province science.
Later it was established to be the only one to develop the fermenting
vinegar brewage in deep layer and liquid state. The fermenting vinegar
brewage in deep layer and liquid state leads in the domestic level
and the soy sauce fermentation in deep layer and liquid state comes
the international level.
Zhenji corporation group devotes to improving the technical equipment
of Chinese soy sauce and vinegar, economic benefits and competitive
power. The craft, engineering design, experience of project for
many years can guarantee customer¡¯s success with the minimum input
and the shortest time.
Contact us: Shijiazhuang Zhenji Brew Group CO.,LTD. Technique Center
Yang liping
Business Tel: 86-311-83808105¡¡
Fax: 86-0311-83832823
Add: No. 245, cangan Road, Shijiazhuang City, Hebei Province, China
Zip code:050051
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