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In February of 1956, the second factory of zhenji was established
in Shijiazhuang.
In February of 1990, the production line of soy sauce fermentation
with high saltine liquid state technique was started, which means
first leap in the history of enterprise--- the leap from hands job
workshop to industrial production .
In June of 1992, it renamed as the Shijiazhuang zhenji brew of factory.
In December of 1966, Shijiazhuang zhenji brew corporation group
was established, which means the second leap in the history of enterprise---the
leap from products operation to capital operation.
In January of 2000, the construction of ¡° America zhenji condiments
food company ¡± was approved by the Department of Economic and Trade
of State , which means the third leap in the history of enterprise---
the leap to the internationalized operation. |
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